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Monarq

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Curating Excellence

About us

Explore our exquisite range of caviar, meticulously crafted to tantalize your senses and elevate your culinary experience. From the velvety opulence of Beluga to the delicate allure of Osetra, each pearl embodies the essence of luxury and tradition.

Step into a world where each tin of caviar tells a story of heritage and excellence. Our curated selection reflects the finest sturgeon farms, ensuring unrivaled quality and flavor in every bite. Whether you're a seasoned aficionado or embarking on your caviar journey, Monarq invites you to savor the extraordinary.

Step into a world where each tin of caviar tells a story of heritage and excellence.

Pinnacle of Purity

Monarq caviar epitomizes unparalleled quality and purity, sourced from the finest sturgeon farms and meticulously curated to ensure each pearl reflects the essence of luxury and tradition.

Timeless Indulgence

With a commitment to excellence and innovation, Monarq sets the standard for luxury caviar, blending centuries-old techniques with modern expertise to create a culinary masterpiece that transcends time.

Sustainability at Heart

Monarq is dedicated to sustainable practices, from responsible sourcing to eco-friendly packaging. Every tin of caviar embodies our commitment to preserving the delicate balance of nature while delivering an extraordinary taste experience.

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French Toast with Truffle & Monarq Osetra Caviar

French Toast with Truffle & Monarq Osetra Caviar

Preparation For the French toast: Cut the brioche into uniform slices of about 125g and let it dry for one to two hours. In a mixing bowl, combine the milk, cream, egg, and 30g of sugar. Soak the brioche pieces...

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Beef tartare with potato espuma, sour cream, and oscietra caviar

Beef tartare with potato espuma, sour cream, and oscietra caviar

Preparation: Finely chop the meat using a sharp knife. Mix the salt and pepper, then add the oil (lemongrass and soy sauce are optional). Add the meat and cucumber, mix well, and fill a small glass. Cook the potatoes until...

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Beef Ribeye on French Brioche, Umami Sprouts, Horseradish Mousse, and Osciètre Caviar

Beef Ribeye on French Brioche, Umami Sprouts, Horseradish Mousse, and Osciètre Caviar

Beef Preparation: Sear the ribeye on both sides with butter, season with salt and pepper. Let it rest for 10 minutes. Cut into small pieces (appetizer-sized). Place them on the French brioche and top with Osciètre caviar. Add sour cream...

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