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Immerse yourselfin where it all began.

History of the brand

Born in 2017, Monarq Caviar is above all the story of a meeting between an entrepreneur and a producer who are both passionate about it. One connoisseur of caviar based in Switzerland, the other craftsman committed to the history of Bulgarian breeding which is one of the first sturgeon breeding. It is through exchange, openness and listening that a collaboration emerged and that Monarq Caviar was able to come to life. Behind Monarq is a dedicated and mobilized team to support its customers in choosing the most refined dishes.

Based in switzerland

Produced in Bulgaria

“Caviar has been popular since antiquity and still retains its uniqueness and prestige today. The delicacy of its taste deserves to be shared.”

David hirsch
CEO, Founder